Our classic homemade chocolate chip cookie is soft and chewy. No matter how many cookie flavors we offer, this is always our bestseller.
Delicious oat cookie, buttery and sweet.
Oatmeal - v
Our classic Oatmeal cookie made with coconut oil. Dairy-free.
Coconut shreds blended into a cocoa base, topped with pecans.
Marshmallows and chocolate chips are blended into the cookie base, which sits atop a graham cracker. Bonfire not included.
Walnut Chocolate Chip
Toasted walnut pieces add a nutty crunch to our Chocolate Chip cookie.
Bacon Chocolate Chip
Our chocolate chip cookie blended with crispy bacon bits make for a sweet and salty treat.
Soft ginger cookie with nutmeg, molasses, and cinnamon. Baker's favorite!
Double Chocolate Crackle
Decadent chocolate cocoa with baked chocolate chips, dusted with powdered sugar. Similar texture to a brownie.
The simple combination of cinnamon and sugar makes this our softest cookie.
Snickerdoodle - v
Our cinnamon and sugar cookie made with coconut oil. Dairy-free.
White Chocolate Chip
White chocolate chips paired with a brown sugar dough.
Decadent chocolate with a blend of red sugar dough makes this red velvet a siren. Filled with cream cheese icing. Available in February.
This chunky chocolate base is peppered with bright green mint chips. Available in Spring.
A fluffy autumn treat blended with warm spices. Available in Fall.
Pumpkin Chocolate Chip
Our pumpkin cookie peppered with gooey chocolate chips. Available in Fall.
Inspired by the Gilroy Garlic Festival, minced garlic is blended and baked into our Snickerdoodle cookie. This savory treat is perfect for curious tastebuds and open minds. Or pranksters.
Double Dark Chocolate Crackle
Dark chocolate cocoa with dark chocolate chips baked in, dusted with powdered sugar.
Our Oatmeal cookie dough blended with almonds, and topped with more almonds.
Our Oatmeal cookie taken to the next level with crispy bits of bacon mixed throughout. Enjoy for breakfast.